Lesson 35. Theme: Our favourite recipes.

0
543
информатика

7 Form Lesson 35 Date:

Unite:

Theme:

The aim:

Tasks:

Vocabulary:

Grammar:

Org. moment:

Warm-up:

Checking up h/w:

The main part:

H/w:

Reflection.

Marks

Eating and shopping in Britain.

Our favourite recipes.

Формирование знаний учащихся по теме «Рецепты».

1) Обеспечить в ходе урока закрепление и совершенствование знаний учащихся по теме «Еда».

2) Содействовать расширению кругозора.

3) Развивать навыки чтения и говорения.

A snack, to take, to spread, to cut, to pour, ingredient, advantage.

Reflexive pronouns.

The procedure of the lesson:

T: Good morning, dear children! Sit down! Who is on duty today? What date is it today? Who is absent today?

What day is it today? What’s the weather like today? Now I am going to say the word in English and you should say it in Russian.

The retelling of the text.

Today we are going to talk about our favourite recipes. Open your books on page 76. Write down the new words.

Ex. 1 p 76 Listen and practice the dialogue.

Ex. 2 p. 77 Complete Bill’s recipe card.

Ex. 3 p. 77 Answer the questions.

Ex. 4 p. 77 Complete the table.

Ex. 5 p. 78 Read the text.

Ex. 6 p. 78 Complete the sentences.

Ex. 7 p. 79 Write a recipe card for the “Stone soup”.

Reflexive pronouns.

I – myself He – himself

You – yourself, yourselves. She – herself

We – ourselves It – itself

They – themselves

Ex. 8 p. 80 Answer the questions.

Example: Do you iron your own clothes?

No. My mother cut it herself.

Ex. 9 p. 80 Complete the sentences using myself, yourself,

Ex. 11 p. 81 Complete the table.

Ex. 12 p. 82 Read the text and fill in the table.

Ex. 13 p. 82 Change active into passive.

Example: They eat a lot of rice in China. – A lot of rice are eaten in China.

Ex. 10 p. 80; to learn the pronouns.

What was the theme of our lesson? What interesting things did you know?

The marks for the lesson are … The lesson is over! Good-bye!

 

ОСТАВЬТЕ ОТВЕТ

Пожалуйста, введите свой комментарий!
Пожалуйста, введите ваше имя здесь